Maurey's Famous Ribs (Lanita Wimer)

Meaty Baby Back Or Pork Spare Ribs With Not Too Much Fat
Lemon Pepper
Garlic Salt
Hickory Salt
Greek Seasoning
Other Spices As Desired
BBQ Sauce
Prep:
Remove Fat and Back Skin
Season with Seasonings of Choice
Pat Seasonings into Ribs
Start BBQ
For Gas:
Use smoke box and hickory or apple wood chips let heat up
For Charcoal:
Soak 4 C. Hickory or Apple wood chips in water for about 15 min.
When coals are ready drain wood chips and spread evenly over coals.
To BBQ RIBS gas or charcoal
Place ribs on BBQ meat side down. Turn every 5-7 minutes. For pork ribs cook 40 minutes to 1 hour and 10 minutes depending on the thickness of the ribs. Put BBQ sauce on the last 1-2 minutes per side.
Enjoy!