Homemade Ranch Dressing Shauna Thompson

1 C. Mayonaise
1/2 C. Sour Cream
1/4- 1/2 C. Buttermilk
1/2 tsp. Dried Chives (Fresh in the summer)
1/2 tsp. Dried Dill Weed
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/2 tsp. Dried Parsley (fresh in the summer)
1/8 tsp. Seasoning Salt
1/8 tsp. Pepper

(If you love Cilantro as much as I do add about 1 Tbs. chopped to mix)

Combine all ingredients in a mason jar, shake well and refrigerate. Enjoy! This recipe by Sherelle christensen.

Mango Black Bean Salad Raydene Slater

2 Ripe Mangos Cut Into Bite Sized Pieces
2 Cans Black Beans
1/4-1/2 C. Chopped Red Onion
1 Bunch Cilantro Chopped
Juice Of 2 Limes
Salt

Mix all together. Enjoy!

Pasta Salad Judi Beech

1 Package Rotoni Pasta Cooked and drained
Chopped Vegetables to your liking
1 Bottle Italian Salad Dressing
Cut Up Pepperoni
Grated parmesan Cheese

Cook pasta and drain. Cut vegetables and pepperoni. Mix all together and add salad dressing and parmesan cheese. Enjoy!

Oreo Truffles Lanita Wimer

1 Package Double Stuff Oreos
1 Package Cream Cheese, Softened
1 Package White Almond Bark Or Melting Chocolate

Run Oreos through the food processor or blender until fine crumbs. hand Mix with softened creem cheese. Roll into balls. Chill for 1 hour. Melt almond bark or chocdolate according to directions. Dip balls into chocolate and cover. chill for 10 more minutes. Serve and enjoy!