Monday, June 16, 2008

Grilled Pound Cake With Berry Sauce (Lynette Backman)

1 Loaf Thickly Sliced Pound Cake
Berries Of Choice Fresh or Frozen
Corn Starch To Thicken
Ice Cream
Grill pound cake on each side for 2-3 min or until golden
Sauce :
Put berry juice in saucepan adding a little cornstarch until thickened. Put berries and sauce together and serve over pound cake with ice cr

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