Grilled Chicken Breasts (Lanita Wimer)

Juice of 1 Lemon
Juice of 1 Lime
1/4C. Olive oil
1 Clove Garlic Crushed
1 Tsp Salt
1 Tbs. Dijon Style Mustard
1 Tbs. Honey
8 Boneless Skinless Chicken Breasts
Honey Mustard Glaze (See Recipe)

Glaze:
1/2C. Dijon Mustard
1/4 C. Honey
2 Tbs. Brown Sugar
Juice of 1/2 Lime

In Resealable plastic bag combine lemon juice, lime juice, oil, garlic, salt, mustard and honey. Add Chicken breasts and close bag. Marinate overnight.
Remove breasts from bag and discard marinade. Grill on medium hot grill 5 minutes per side until lightly brown and 165 degrees on a metal thermometer has been reached. Brush with Honey mustard glaze. Serves 8