1 Ripe Pineapple (when buying…go for the gold rind)
½ stick unsalted butter, melted
In Separate shallow bowl or pie tin, Mix together:
1/3 C. Sugar
1 tsp. grated Lime Zest
1 ½ tsp. Ground Cinnamon
¼ tsp. Ground Cloves
1. Peel and slice pineapple into 8-10 even rounds, about 1/3 inch slices
2. Brush each side of pineapple with melted butter, then sprinkle with sugar mixture.
3. Preheat grill to high. When ready to cook, oil grill grate.
4. Arrange pineapple slices on the hot grate, turning with tongs, until browned and sizzling, 5-8 minutes per side.
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