White Chocolate Raspberry Crumb Bars Oh So Good! Judi Beech

1 cup (2 sticks) butter or margarine, softened
2 cups all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
11/4 cups (14-oz can) sweetened condensed milk
1/3 cup seedless raspberry jam (approximately)
1 cup white chocolate chips
Preheat oven to 350 degrees. Makes 40.
1. Beat butter until creamy then add flour, brown sugar and salt – mix well. With floured fingers, press 1 3/4 cup crumb mixture into bottom of greased 13-by-9-inch pan. Bake 10 to 12 minutes until edges are golden brown.
2. In saucepan, add semi-sweet chocolate chips and condensed milk; melt over low heat, stirring until smooth. Spread over hot crust. Sprinkle remaining crumb mixture over chocolate filling. Drop teaspoons of raspberry jam randomly over crumb mixture. Sprinkle with white chocolate chips. Bake for 25 to 30 min or until center is set. Cool on rack.