Cream together:1 1/4 cups sugar1/2 cup shortening1/2 cup butter or margarineAdd:1 tsp. vanilla1 eggStir together and then add:3 cups flour2 tsp. baking powder1/2 tsp. saltAdd:1-2 Tablespoons milk
When dough is ready...
Take a ball of dough and smash or roll it flat. (If dough is too soft, refrigerate for an hour).
Wrap the dough around an Andes Mint candy.
Use parchment paper or lightly spray pan with Pam. Cook for 10-11 minutes at 350 degrees.
When cool, drizzle melted chocolate over the top of the cookies.
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