Add 2 ½ C. Boiling Water to 4 small or 2 large pkgs of gelatin
Dissolve completely
Pour into 9x13 pan
Chill until firm
3 hours in fridge or 2o min in freezer
Dip pan in warm water about 15 seconds
Cut into squares or with cookie cutters into shapes
Mix with whipped cream or not
Add fruit if desired
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