Chinese Chicken Salad (Debbie Spector)

3 cooked and cut up chicken breasts
1 small head cabbage (chopped)
1 small head savory purple cabbage
4 green onions sliced
Some sliced purple or green seedless grapes
Heat oven to 350. Bake about 5-8 min. watch closely
2 pkgs. Broken Top Ramen noodles chicken flavor
4 Tbs. Sesame seeds
½ C. chopped peanuts 3 oz.
½ C. raw sunflower seeds
Dressing:
½ C. sesame iol
½ C. Salad Oil (olive oil extra light)
9 Tbs. rice vinegar (1/2C. + 1Tbs.)
½ C. Sugar
½ tsp. pepper
2 Pkgs seasoning from Top Ramen
This salad can be made a day ahead. Store in plastic bags. Toss together before serving.
Note: Depending on season, you can use what greens you like. I used Romaine lettuce, a little purple cabbage and savory green cabbage.