Jello Cake
Make any yellow or white cake. Cool. Poke holes in cake all over with fork or handle of wooden spoon. Make jello as directed on box. Pour over entire cake evenly. Refrigerate for several hours or overnight. To remove cake from pan, set in hot water for one minute. Frost with whipped cream, or cool whip.
Best Two Egg Cake
½ C. Shortning 2 ¼ sifted cake flour
1 ½ C. Sugar 2 ½ tsp. Baking Powder
1 tsp. Vanilla 1 tsp. Salt
2 Eggs 1 C. + 2 Tbs. Milk
Cream Shortning thoroughly for 12 minutes on med-high. Add vanilla. Then add eggs one at a time, beating well after each. Sift flour with baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition. Bake at 350 degrees, for 30 minutes in a 9x13 pan.
No comments:
Post a Comment