Favorite Brownie Recipe
Favorite Vanilla Ice Cream
Hot Fudge Sauce:
¾ C. Sugar
½ C. Hershey’s Cocoa
½ C. plus 2 Tbs. Evaporated milk (5oz Can)
1/3 C. Light Corn Syrup
1/3 C. Butter or Margarine
1 Tsp. Vanilla Extract
Combine sugar and Cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1 ¾ c. sauce.
Put a brownie in a bowl add a scoop of vanilla ice cream and top with hot fudge sauce.
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