Jello Cake and Best 2 Egg Cake(Sharlene Law)

Jello Cake
Make any yellow or white cake. Cool. Poke holes in cake all over with fork or handle of wooden spoon. Make jello as directed on box. Pour over entire cake evenly. Refrigerate for several hours or overnight. To remove cake from pan, set in hot water for one minute. Frost with whipped cream, or cool whip.


Best Two Egg Cake

½ C. Shortning 2 ¼ sifted cake flour
1 ½ C. Sugar 2 ½ tsp. Baking Powder
1 tsp. Vanilla 1 tsp. Salt
2 Eggs 1 C. + 2 Tbs. Milk
Cream Shortning thoroughly for 12 minutes on med-high. Add vanilla. Then add eggs one at a time, beating well after each. Sift flour with baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition. Bake at 350 degrees, for 30 minutes in a 9x13 pan.

Hot Fudge Brownies (Lynette Backman)

Favorite Brownie Recipe

Favorite Vanilla Ice Cream

Hot Fudge Sauce:
¾ C. Sugar
½ C. Hershey’s Cocoa
½ C. plus 2 Tbs. Evaporated milk (5oz Can)
1/3 C. Light Corn Syrup
1/3 C. Butter or Margarine
1 Tsp. Vanilla Extract
Combine sugar and Cocoa in small saucepan; stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm. About 1 ¾ c. sauce.
Put a brownie in a bowl add a scoop of vanilla ice cream and top with hot fudge sauce.

Oatmeal Cake (Lanita Wimer)

1 ¼ C. Oatmeal
1 ¼ C, Boiling Water
1 Cube Butter
Put in bowl. Put plate on top and let stand for 20 minutes.
Add:
1 C. Brown Sugar
1 C. White Sugar
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Vanilla
1 tsp. Cinnamon
2 Eggs
1 1/3 C. Flour
Stir all together. Pour into greased 9x13 pan. Bake 25-30 minutes @ 350 degrees. After baking, pour topping over the top of cake and put under broiler just until browned.
Topping:
1 C. Coconut
1 C. Chopped pecans
1 C. Brown Sugar
6 Tbs. Butter
¼ C. Cream or Milk
Cook about 5-6 minutes