Somen Noodle Salad (Becky Dalton)

Recipe Items: 1 Pkg. of Somen Noodles
1 Head of Lettuce
1 Medium Package of Ham
2 Green Onions
Sugar
Oil
Sesame Oil
Soy Sauce
Salt
Sesame Seeds
Regular white or Rice Vinegar
Mix: 3 tsp Sugar
1/8 C. Reg. Oil
3 Tsp Rice Vinegar(can use white vinegar)
2 Tbs. Sesame Seeds
1 Tsp. Salt
1/8 C. Sesame Oil
Cook ½ pkg. of Somen Noodles ( You can use 2 pkgs of ramen) drain water. Place in a 13x15 casserole dish. Shred lettuce on top. Dice up ham and spread on top of lettuce. Chop up a few green onions and sprinkle on top.
Shake or mix sauce well and pour over items in casserole dish. (Sometimes I will double sauce mix, to make it soupier). Pour sauce on salad and serve immediately or refrigerate salad and pour sauce over just before serving. Lettuce will wilt if you refrigerate with sauce on it. Serves 4-6