Mexican Recipes (Shauna Thompson)

Tomatillo Ranch Dressing
4-5 Tomatillos
1 pkg. Ranch Dressing Mix
½ C. Mayonaise
½ C. Sour Cream
½ C. Milk with 1 tsp. Lime Juice
2 Cloves Garlic
¼ tsp. Crushed Cayenne Pepper
1 Bunch Fresh Cilantro
Add all ingredients except cilantro into blender and blend til smooth. Add Cilantro and blend slightly so you don’t pulverize it. Refrigerate for at least 1 hour before serving.

Shauna’s Salsa
1 can Rotel Tomatoes original
1 can Diced Tomatoes
2 Cloves Garlic
½ Jalapeno
1 Medium Onion
1 Bunch Fresh Cilantro
1 Fresh tomato diced
Put everything in blender except for fresh tomatoes. Blend. Then add diced fresh tomato.


Café Rio Pork
5-6lbs. Pork Roast
3 C. Catsup
3 C. Brown Sugar
3 C. Corn Syrup
1 Tbs. Marjoram
2 tsp. Coriander
1 Tbs. Cumin
1 Tsp Salt
3 Cloves Garlic
2 tsp. Chili Powder
2 tsp. Thyme
Cook pork, salt, and garlic in a crock pot with ¾ c. water for 6-8 hours until very soft. Shred into pieces. Add remaining ingredients in with meat and juice and stir. Bring to a boil and let simmer for 1 hour.