Carnitas(Lanita Wimer)

1 Pork Roast (Bone-in or Boneless)
Garlic Cloves
Salt & Pepper
1 Cube Butter
Garlic Salt
Flour or Corn Tortillas
Salsa(optional)
Guacamole (optional)
Fresh lime wedges (optional)
Place Pork in Crock pot and make some slits and insert garlic cloves. Season With Salt and pepper. Cook on low 8-10 hours or until tender. Take out cut into chunks. In a frying pan melt butter a little at a time and put pork chunks in a little at a time season with garlic salt and fry until crispy. Put in tortillas and top with desired toppings. Enjoy!